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How to Cook Ramen in a Microwave

Ramen is a beloved dish that is easy to make and enjoyed by many around the world. While traditionally prepared on the stovetop, cooking ramen in the microwave is a quick and easy alternative that requires little effort or cleanup.

If you're looking for a convenient way to enjoy a hot and delicious bowl of ramen in a pinch, cooking it in the microwave might be just what you need.

In this article, we'll explore the step-by-step process for cooking ramen in the microwave, as well as some tips for making your ramen extra flavorful and satisfying.

What is Ramen?

Ramen is a popular Japanese noodle soup dish that has gained popularity worldwide. It typically consists of Chinese-style wheat noodles served in a meat or fish-based broth, with various toppings such as sliced pork, dried seaweed, green onions, and boiled eggs.

Ramen broth can be made in different styles, such as shoyu (soy sauce-based), miso (soybean paste-based), tonkotsu (pork bone-based), or shio (salt-based), and can vary in flavor, richness, and complexity.

Ramen is believed to have originated in China and was introduced to Japan in the late 1800s. Over time, it has become a staple dish in Japanese cuisine and has evolved into a diverse and dynamic culinary genre with many regional and specialty variations.

Today, ramen is enjoyed by people all over the world and is served in various restaurants, from casual ramen shops to high-end establishments.

How to Cook Ramen in The Microwave

Cooking ramen in a microwave is a quick and easy way to enjoy this popular dish. Here's how to do it:


  • 1 package of ramen noodles
  • 2 cups of water
  • Optional: ramen seasoning packet, sliced green onions, soft-boiled egg, sliced cooked meat, or any other toppings you prefer


  1. Remove the ramen noodles from their packaging and place them in a microwave-safe bowl.
  2. Add 2 cups of water to the bowl, making sure that the noodles are completely submerged.
  3. If desired, add the ramen seasoning packet to the bowl and stir to distribute the seasoning.
  4. Microwave the bowl on high for 3-4 minutes. The cooking time may vary depending on the wattage of your microwave, so it's best to start with 3 minutes and add more time as needed.
  5. Remove the bowl from the microwave using oven mitts or a towel, as it will be hot.
  6. Stir the noodles and broth to distribute the seasoning and make sure the noodles are fully cooked.
  7. Add any additional toppings you like, such as sliced green onions, soft-boiled egg, sliced cooked meat, or any other ingredients you prefer.
  8. Serve and enjoy your hot and delicious microwave ramen!

Note: Be careful when removing the bowl from the microwave, as the water and bowl may be very hot. Use oven mitts or a towel to protect your hands.

Read also: How Long to Microwave Water to Boil?

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